Fibrox Lightweight Boning Knife 12 cm

Victorinox Fibrox Lightweight Boning Knife with 12 cm blade 

For the finest cuts in meat prep: the Fibrox Boning Knife with its narrow blade is perfect for delicate trimming and deboning tasks. It offers exceptional control in tight spaces, while the non-slip handle ensures safety. Swiss Made and dishwasher safe, it’s a professional-grade tool for precision work in any kitchen.

Victorinox Fibrox Series

Created with professional chefs in mind but used and loved by home cooks around the world as well, the Fibrox Collection offers optimal performance and precision cutting.

Featuring non-slip ergonomic handles, these pieces support the hand and wrist, making cooking and preparing food a joy. Supersharp stainless steel blades slice smoothly through even the toughest cuts of meat, while specific knives for tasks, like making pastry or filleting fish, take care of every aspect of culinary life.