Classic Ikon Boning Knife 14 cm

Wüsthof Classic Ikon Boning Knife with 14 cm blade

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Wüsthof Classic Ikon Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.

Classic Ikon Series

Designed for those with sophisticated tastes, Classic Ikon combines elegant aesthetics with cutting-edge functionality. These knives are perfectly balanced and feel substantial in the hand, thanks to their ergonomic handle, double bolster design, and slightly heavier build. This provides a fuller, more controlled prepping experience, making them ideal for culinary enthusiasts who appreciate precision. The state-of-the-art double bolster ensures ultimate stability and easy handling, while the half bolster allows for sharpening the entire blade length.

Classic Ikon knives are forged with exceptional craftsmanship, drawing on Wüsthof's over 200 years of knife-making experience. The durable POM handles offer lasting durability and comfort, while the timeless three-rivet design adds a touch of sophistication to any kitchen. For those who want a seamless blend of form and function, and want their every day to be a little more extraordinary, Classic Ikon is a clear winner.