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Tojiro Japan
Fujicut #7000 Chef's Knife 180 mm – Stainless Steel
€81,50
Unit price perOut of stock
Specification & Dimensions
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Blade Length
180 mm
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Total Length
300 mm
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Blade Material
Molybdenum Vanadium Core / 13-Chrome Cladding
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Handle Material
18-8 Stainless Steel (Hollow / Integrated)
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Blade Profile
Chef's Knife / Gyuto (Double Bevel)
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Weight
130 g
Hygienic Precision: The Fujicut #7000 All-Stainless Chef's Knife
The Fujicut #7000 (Model FC-1672) is a professional-grade all-stainless steel chef's knife manufactured by Fuji Cutlery. Designed for maximum hygiene and durability, this 180 mm Gyuto features a seamless transition between the blade and handle, preventing bacteria from accumulating in crevices. It is an excellent choice for home cooks or professional environments where sanitation and ease of maintenance are paramount.
Engineered for Hygiene and Performance
The blade is constructed from 3-Layer Laminated Steel, featuring a hard Molybdenum Vanadium core for excellent sharpness and edge retention, clad in softer 13-Chrome Stainless Steel for durability and ease of sharpening. The handle is crafted from 18-8 Stainless Steel with a "monocoque" (hollow) structure, which keeps the knife lightweight (~130 g) and perfectly balanced. The textured handle pattern ensures a secure non-slip grip, even when hands are wet or oily