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Icel
Pratica Wide-Blade Chef's Knife 26 cm
€37,00
Unit price perIn stock - Ready to be shipped
Specification & Dimensions
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Blade Length
260 mm
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Material (Blade)
X50CrMoV15 High-Carbon Stainless Steel
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Material (Handle)
High-Density Pratica Synthetic (Black)
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Rockwell Hardness
56 HRC
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Heat Tolerance
Up to 100°C (Sterilization Safe)
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Certifications
NSF Compliant
High-Volume Preparation: The ICEL Pratica Professional Wide Chef’s Knife
The 26 cm wide-profile chef's knife serves as the standard heavy-duty instrument for professional culinary environments. This ICEL Pratica knife is engineered for chefs who require a substantial blade to manage high-volume vegetable preparation and the portioning of large proteins. Its wide blade geometry not only provides exceptional knuckle clearance for safety but also offers the necessary weight and leverage to glide through dense ingredients like squash or root vegetables with minimal physical effort.
Engineered for Maximum Leverage and Lasting Performance
The technical utility of this tool is driven by its 26 cm blade, forged from high-performance X50CrMoV15 high-carbon stainless steel and tempered to 56 HRC. This metallurgical blend ensures a resilient edge that maintains its surgical sharpness through extended shifts while resisting the structural fatigue common in commercial kitchens.
The blade is securely integrated into a high-density black polypropylene handle, injected directly onto the tang to form a seamless, permanent bond. This construction creates a completely hygienic, NSF-certified tool that eliminates microbial growth points and is built to withstand high-temperature sterilization cycles.