KitchenAid
Spiralizer
€162,00
Unit price perOut of stock
Estimated delivery between November 25 and November 27.
Unleash up to 9 possible combinations
Spiralizing is a fabulous way to liven up meals, cut down on carbs, and have fun too. With the KitchenAid spiralizer attachment, you can rustle up sweet potato noodles, zucchini spaghetti, or nutritious twirly salads. But that’s not all – our spiralizer cores, slices and peels too to make pies, veggie or fruit crisps, pastas, casseroles, soups and more.
Turn your stand mixer into a spiralizer
If you’re looking for food inspiration, and own a KitchenAid stand mixer, our spiralizer attachment is an excellent way to up the ante on mealtimes and snack times.
Made for all KitchenAid stand mixers, it attaches to the multipurpose attachment hub to spiralize, slice, core and peel your fruits and veggies thanks to its versatile blade system with 4-in-1 functionality. With just one attachment, you can add a fresh, colourful kick to your favourite recipes.
Choose from fine or medium spirals
With two different spiralizer blades, you can choose between fine and medium thickness spiral strands. The fine blade gives you 4 mm x 4 mm strands, like spaghetti. The medium spiralizing blade gives a 4 mm x 6 mm strand for thicker ‘noodles’, quick-and-easy curly fries, or neat veggie shapes for casseroles and soups.
It's so satisfying to watch the twirly results tumbling down on to the plate, you’ll soon be a spiralizing addict. Eat your spirals raw or serve them up cooked as a tasty, carb-free alternative to pasta – either way they look beautiful on the plate and make healthier eating a doddle.
Slice, core and peel like a pro
Don’t waste time bent over a chopping board. Preparing your fruit and veg is quick and simple with the KitchenAid spiralizer, as it doubles up as a peel, core and slice accessory.
The coring and slicing blades are sharp and can handle pretty much anything, from carrots and potatoes to sweet potatoes and apples. The slicing blade with the 12 mm core gives you 4 mm ribbons, and is perfect for ingredients with little or no core – courgettes or beetroot, for example. The slicing blade with the 23 mm core gives you the same delicate 4 mm ribbons, but is specially designed for fruit and veg with larger cores, like apples or pears.
The peeling blade saves you all that fiddly peeling, while you sit back and watch! You can use it on its own, or in combination with spiralizing or slicing blades. How handy is that?
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