Classic Ikon Creme Santoku Knife 17 cm

Wüsthof Classic Ikon Creme Hollow Edge Santoku with 17 cm blade

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Classic Ikon Creme Series

The bright alternative for the modern kitchen – elegant design, outstanding functionality. With their cream-colored handles, these knives are not only unique on the knife market, but also a real eye-catcher in any kitchen. 

Designed for those with sophisticated tastes, Classic Ikon combines elegant aesthetics with cutting-edge functionality. These knives are perfectly balanced and feel substantial in the hand, thanks to their ergonomic handle, double bolster design, and slightly heavier build. This provides a fuller, more controlled prepping experience, making them ideal for culinary enthusiasts who appreciate precision. The state-of-the-art double bolster ensures ultimate stability and easy handling, while the half bolster allows for sharpening the entire blade length.

Classic Ikon knives are forged with exceptional craftsmanship, drawing on Wüsthof's over 200 years of knife-making experience. The durable POM handles offer lasting durability and comfort, while the timeless three-rivet design adds a touch of sophistication to any kitchen. For those who want a seamless blend of form and function, and want their every day to be a little more extraordinary, Classic Ikon is a clear winner.